Yield: 2-3 servings Ingredients: 3 cups spinach, cabbage, or a dark leafy green, sliced thinly 1 can of tuna 1 onion, diced 1 garlic clove, minced ginger, to taste Instructions Fry onion, garlic, and ginger in oil until desired tenderness. Add tuna, salt, and spinach and fry...
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June 24, 2016
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