Yield: 2-3 servings Ingredients: 3 cups veggies, garlic, ginger, etc. 3 chicken stock cubes 1/2 cup soy sauce 2 tsp oregano 1 Tbsp. mixed herbs 1 can tuna 2 Tbsp. corn starch 3 Tbsp. milk powder 4 1/2 cups water Instructions Fry veggies until tender. Add the...
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June 17, 2016
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