Cream of Chicken Tuna Sauce

Yield: 2-3 servings

Ingredients:

• 3 cups veggies, garlic, ginger, etc.
• 3 chicken stock cubes
• 1/2 cup soy sauce
• 2 tsp oregano
• 1 Tbsp. mixed herbs
• 1 can tuna
• 2 Tbsp. corn starch
• 3 Tbsp. milk powder
• 4 1/2 cups water

Instructions

1. Fry veggies until tender.
2. Add the herbs, stock, soy, and tuna with 4 cups water.
3. Add salt to taste.
4. Let simmer about 15-30 minutes.
5. Mix milk powder and cornstarch into the remaining half cup of water.
6. Add the half cup of liquid to the pan.
7. Stir until sauce thickens.

8. Eat over a starch.

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