pork – Thrive Connection

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Kristy Wacek

March 4, 2016

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apple pork recipe

Pork Chops with Apples

The cooking times given are for 3/4-inch (2 cm.) bone-in pork chops. If you choose to use thinner pork cutlets or medallions from pork tenderloin, shorten the cooking time. Yield: serves 8 Ingredients: 1 T. cornstarch 1 T. water 1 1/2 C. (375 ml) vegetable broth 1/2 C. (125...

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September 4, 2015

Pork Teriyaki on the Grill

I’ve found soy sauce to be an excellent marinade ingredient because the salt helps to tenderize the meat. If I’m using tenderloin, I marinate it for a shorter time — just for flavor — whereas if I use less tender cutlets, I try to marinate it 8 hours or overnight....

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May 1, 2015

Pork Tenderloin

While on a visit to the States from Germany, I was introduced to marinated pork and beef tenderloins. I came back to Germany to find these smaller, tender cuts of meat are easy to marinade and grill–or bake. Here are a couple of marinades we enjoy: Yield: Serves 3-4...

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May 9, 2014

Marinated Pork Tenderloin with Spice Rub

I love cooking with tenderloins (chicken or pork) because they are nearly always tender, as the name implies, and with no bone and little fat, there is very little waste. In some countries, such as Italy and Germany, it is called Filet of Pork. By searing it before baking...

Archive for Tag: pork

Pork Chops with Apples

Pork Teriyaki on the Grill

Pork Tenderloin

Marinated Pork Tenderloin with Spice Rub