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March 4, 2016
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The cooking times given are for 3/4-inch (2 cm.) bone-in pork chops. If you choose to use thinner pork cutlets...
I’ve found soy sauce to be an excellent marinade ingredient because the salt helps to tenderize the meat. If...
While on a visit to the States from Germany, I was introduced to marinated pork and beef tenderloins. I...
I love cooking with tenderloins (chicken or pork) because they are nearly always tender, as the name implies, and...
