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October 31, 2014
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I sprinkled some soy sauce and garlic over my diced meat–you could use pork, beef, shrimp, or chicken–and then...
Yield: Serves 4 Ingredients 4 cups (1 liter) chicken or vegetable broth (or equivalent water/bouillon) 1/2 yellow onion...
Yield: Serves 6-8 Ingredients 4 C. (usually 2 cans) white kidney beans (or cannellini or Great Northern beans), drained...
Chicken. Chicken. Chicken. It seems we’re eating it so often that I’m sometimes searching for something a little different....
