Tuna Fried Spinach

Yield: 2-3 servings

Ingredients:

• 3 cups spinach, cabbage, or a dark leafy green, sliced thinly
• 1 can of tuna
• 1 onion, diced
• 1 garlic clove, minced
• ginger, to taste

Instructions

1. Fry onion, garlic, and ginger in oil until desired tenderness.
2. Add tuna, salt, and spinach and fry until spinach is wilted.

©2016 Thrive.