A simple fruit salad that can be elegantly served in a stemware glass or a pineapple “boat.”
Yield: 8 servings
10-12 C. of sliced or chopped fruit:
star fruit (carambola)
pineapple (fresh or canned)
banana (add at the last minute) oranges (or canned mandarin oranges)
2 T. lime juice
3-4 T. honey
1. Combine fruit and set aside in fridge to chill.
2. In a small bowl, mix lime juice with honey.
3. When ready to serve, toss the lime juice and honey over the fruit.
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