Sautéed Corn with Bacon

Posted on: June 05, 2015 Written by
Sautéed Corn with Bacon
Photography by: Renato_Pessanha from iStock          

Excellent side dish, especially with fresh corn!

Yield: 4-6 servings

 

Ingredients

    • 2 T. oil
    • 3 C. cooked fresh corn kernels (approximately 6 ears)
    • 1 medium onion, chopped fine
    • 4 slices bacon, cooked and crumbled
    • pinch of dried hot red pepper flakes

 

Instructions

  1. Heat the oil in a skillet over medium high heat.
  2. Sauté the corn and onions, stirring, for 1 minute.
  3. Stir in the bacon and red pepper flakes and sauté for 15 seconds.

 

For additional recipes, please visit: http://ciaofromdebbie.com

 

©2015 Thrive.



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