Yield: 6-8 servings
Ingredients
- 8 C apples, peeled, sliced (approximately 8 apples)
- 1 1/3 C. (325 g) brown sugar
- 1 C. (125 g) flour
- 1 C. crumbled corn flakes
- 1 1/2 tsp. Cinnamon
- 1 tsp. Nutmeg
- 2/3 C. (150 g) softened butter
Instructions
1. Lay apple slices in a greased 9×13-inch (23×33 cm) baking dish.
2. Mix remaining ingredients with fingers or fork.
3. Spread mixture over apples.
4. Bake at 350º F (180º C) for 30-35 minutes.
5. If apples appear dry, add a little water or juice to soften them as they bake.
6. Serve warm with ice cream or whipped cream.
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