Brie with Fig Sandwich

Posted on: March 27, 2015 Written by
Brie with Fig Sandwich
    Photography by: Debbie Peck      

We recently visited the city of Maastricht, Netherlands, about an hour away from our home in Leuven, Belgium.

While there we ate at a little cafe where I ordered a delicious sandwich–a crusty roll with Brie cheese, arugula, and fig preserves. It was so good I’ve been putting this combination together often, sometimes with a few variations. Here’s all you need to make it…

A crusty roll and some arugula (or spinach)…

ArugulaRoll

…a few slices of Brie cheese (or your favorite soft cheese)…

Brie

…sweet chili sauce and fig preserves…

ChiliSauceFigs

Put it all together…and you have a winning combination!

BrieSandwichOpen

BrieSandwich

For a little something different, I once added some Canadian bacon–Italian prosciutto would be equally delicious!

I know you probably don’t have these ingredients in your pantry today…but just add them to your grocery list…and enjoy!

 

For additional recipes, please visit: http://ciaofromdebbie.com

©2015 Thrive.



About the author

View all articles by: