Mango & Spinach Salad

Posted on: December 12, 2014 Written by
Mango & Spinach Salad
    Photography by: Debbie Peck      

Yield: Serves 8

 

Ingredients

    • 8 C. (200 g) spinach, washed and torn into bite-sized pieces
    • 3-4 C. (1 liter) diced fresh mangoes

 

Dressing:

  • 1/4 C. (65 g) sugar or Splenda
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/2 tsp. paprika
  • 1/2 tsp. dry or grated onion
  • 1/2 C. (65 ml) vegetable oil
  • 2 T. white vinegar

 

Instructions

  1. Combine and whisk together the dressing ingredients. Set aside. You may keep the dressing at room temperature overnight; for a longer time, store in the fridge.
  2. When ready to serve, pour desired amount of dressing over spinach and fruit; toss.

 

For additional recipes, please visit: http://ciaofromdebbie.com

©2014 Thrive.



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