Pecan Pie

Posted on: November 28, 2014 Written by
Pecan Pie
    Photography by: Debbie Peck      

Ingredients

  • 3 eggs
  • 3/4 C. (185 g) sugar
  • 3/4 C. (175 ml) white corn syrup
  • 3 T. butter, melted
  • 1 tsp. vanilla
  • 1 C. (200 g) pecans (minimum)
  • 1 unbaked pastry crust

 

Instructions

  1. In a medium-sized bowl, beat the eggs slightly; add sugar, syrup, butter and vanilla. Mix well.
  2. Fill the unbaked crust with as many pecans as possible (usually about 1 1/2-2 C) and pour the filling over them. Increasing the ratio of pecans to filling makes the pie less sweet and rich.
  3. Bake 35 minutes at 375° F (190° C).

 

For additional recipes, please visit: http://ciaofromdebbie.com

©2014 Thrive.



About the author

View all articles by: