Broccoli Salad

Posted on: April 25, 2014 Written by
Broccoli Salad
    Photography by: Debbie Peck      

Yield: 6-8 servings

Ingredients

    • 1 large head of broccoli, chopped into 1/2-inch pieces (about 6 C.)
    • 1 small red onion or scallion, finely minced
    • 1 C. (125 g) raisins or dried cranberries
    • 1/4 lb. (125 g) bacon, Speck, or minced ham
    • 1/2 C. (40 g) sunflower seeds or sliced almonds
Dressing:
  • 1 C. (250 ml) mayonnaise
  • 1/2 C. (125 g) sugar
  • 2 T. vinegar

 

Instructions

  1. If using bacon, fry until crispy and crumble into tiny bits.
  2. In a large bowl, combine all of the salad ingredients.
  3. In a small bowl, combine dressing ingredients and toss onto salad ingredients.

 

For additional recipes, please visit: http://ciaofromdebbie.com

©2014 Thrive.



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