Apple Cider Syrup

Ingredients

• 1/4 C. (60 g) sugar
• 2 T. cornstarch
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 2 C. (500 ml) apple cider or apple juice
• 2 T. lemon juice
• 2 T. butter
• sour cream or plain yogurt

Instructions

1. In a medium saucepan, combine all ingredients except the butter. Bring to a boil, stirring constantly. Add butter.
2. We enjoy it on pancakes, garnished with a dollop of sour cream. Refrigerate or freeze any remaining syrup. It will keep several weeks in the fridge.

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